CEA2021: Creative and sustainable economy
Creative Entrepreneurship Academy: Creative and sustainable economy
https://us02web.zoom.us/j/87486852127
International Year of Creative Economy for Sustainable Development, 2021
The meeting starts in Zoom on april 7 at 10.00 Estonian time, at 11.00 Georgian time
AGENDA, April 7 2021
9.45 – 10.00/10.45-11.00 Welcome
10.00-10.05 /11.00-11.05 Lets start: Moderator Toomas Roolaid ,
10.05-10.15 /11.05-11.15 Welcome. Estonian Ambassador in Georgia Ms Riina Kaljurand (tbc), CEO of Creative Estonia Ms Eva Leemet, CEO of Creative Caucasus Mr Gela Andrew Suli.
10.15-11.00/11.15-12.00 Keynote: Anneli Ohvril, Executive director, Let’s do it World, Trends and challenges in sustainable economy
Anneli Ohvril is expert in social change management, speaker, trainer, initiator of numerous social movements, founder and CEO of Let’s Do It World, organiser of World Cleanup Day.
11.00-11.15/12.00-12.10 UNDP Georgia head Louisa Vinton
11.10-11.25/12.10-12.25 Ketevan Shengeliya New priorities in new Creative Europe program
11.25-11.35/12.25-12.35 Break
SUSTAINABLE DESIGN
11.35- 11.50 /12.35-12.50 Georgian steps towards sustainability – Tatia Bidzinashvili, Enterprise Georgia
11.50- 12.00/12.50-13.00 Georgian example of sustainable design – Anzelika Rieck, Founder and chairwoman of the Association Design Georgia: Funduki
12.00-12.15 /13.00-13.15 Global challenges for sustainable fashion, Reet Aus, sustainable fashion expert
12.15-13.00 /13.15-14.00 Lunch/Break
SUSTAINABLE TOURISM
13.00- 13.15/14.00-14.15 Imbi Lepik-Martinson, Enterprise Estonia.Sustainable recovery of Estonian tourism
Proffessional certificate in sustainable tourism holder
13.15-13.30/14.15-14.30 Janeli Tehver, Hedon SPA, Estonian example of sustainable tourism,
13.30-13.45/14.30-14.45 Georgian way to ensure sustainability in tourism – Vano Vashakmadze, USAID Economic Security Program
13.45-13.55 /14.45-14.55 Georgian example of sustainable tourism – Maka Buadze, Batumi wonderland guesthouse
13.55-14.05/14.55-15.05 break
SUSTAINABLE FOOD
14.05-14.25 /15.05-.15.25 Krista Kulderknup, Organic Estonia
14.25-14.40/15.25-15.40 Estonian Culinary Route Raili Mengel, Eesti Maaturism
14.40-15.00/15.40-16.00 Georgia towards sustainable food – Nino Inasaridze, USAID Agriculture Program
15.00-15.10/16.00-16.10 Hannes Saarpuu Renegade Tea Estate
15.10- 15.25/16.10-16.25 New ways of producing honey in Georgia – Tako Kvaratskhelia – Rukhi Dedopali – Rukhi Queen
15.25-15.35/16.25-16.35 Nia Odzelashvili, Owner, Sulico Wine Bar
15.35-15.40/16.35-16.40 Conclusions
Project was financed by Estonian Development Fund
